India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
A recipe for starters for your weekend menu.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Hot weather calls for bringing on the salads, colder the better.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
It's time you added this dish to your favourite dim sum list.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
A comforting soup with bold flavours.
Satisfy all your pasta cravings with this delicious vegan pasta!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
A spicy but nutritious soup for the close of day.
Here's a soup overflowing with flavours, textures and proteins.
Plan a nutritional treat for your bachhas on Children's Day.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
These tempting spring rolls can be made in advance and frozen.
The star ingredient of many a delicious preparation is, of course, cheese!
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Bagel sandwiches are mix and match and can be filled with anything.
Enjoy special dumplings as you welcome the Year of the Rabbit.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
A tender, flavourful steak that's vegetarian.
Should you buy an air fryer. Is it for you? What can you make with it?
Mother's Day reminded me of how my mom learned to cook Indian food.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
This juicy roast chicken will make your Easter brunch a memorable affair.
Interesting snacky sides for a lazy weekend brunch.
Made from scratch, this vegetarian pizza is super quick to put together.
A healthy meal for either breakfast or lunch or sometime in between.
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